staurant serving delicious food - there is serious eating to be enjoyed here! by the fire in the café, in the spacious conservatory or outside in the courtyard overlooking the harbour.
The menu at The Hive focuses on the rich and varied supply of freshly caught fish and shellfish including oysters, mackerel, sardines, lobster and crab. Apart from seafood, there is a range of other mouth-watering dishes to choose from. The Hive menu has an innovative, fresh Mediterranean characteristic, where the finest produce, sourced locally where possible, is paramount.
Set in such a beautiful location there is little more enjoyable than sitting watching the sun setting over the harbour sipping a cool drink…… Alternatively, sitting cosily around the fire with a warming coffee!
The Hive has been the home of Hive Honey Ice Cream for 40 years, now widely known for its unique flavour and quality. It is sold in a huge selection of flavours which change daily; melon and ginger, mango, raspberry, gooseberry and elderflower and many others, available to take away as well. Soya ice cream is also available and comes in chocolate and fruit flavours for diabetics and those avoiding dairy products. Honey Yoghurt Ices such as coconut, banana, passion fruit or pistachio are always on offer and are a very low fat alternative to Honey Ice Cream and particularly refreshing.
Brunch 9am - 12pm
Lunch 12pm - 3pm
Dinner 6pm - 9pm
The Fishmonger at The Hive is open all year round and displays a fantastic display of quality, fresh fish and shell fish, supplying Cardigan Bay crab, lobster, mackerel, bream and bass when available.
Open from 10am - 4.30pm, Wednesday – Saturday, Tel. 01545 570599.